What to Eat in Serbia?

What to Eat in Serbia?

Serbian cuisine offers a rich and diverse selection of flavors influenced by Ottoman, Austrian, and Hungarian culinary traditions. When prepared with the right ingredients, traditional Serbian dishes provide a delightful gastronomic experience. Get ready to explore some of the most popular dishes you can try during your Serbia tour!

Ćevapi (Serbian-Style Kebab) One of the must-try dishes during Serbia tours is ćevapi, small minced meat sausages typically served with flatbread, onions, kaymak (a dairy spread), or ajvar (pepper-based sauce). This dish is a staple of Balkan cuisine and is loved by locals and visitors alike.

Pljeskavica (Balkan Burger) A popular Serbian street food, pljeskavica is a spiced minced meat patty served in a bun, often topped with cheese, ajvar, and onions. If you're on a Serbia trip, make sure to try this flavorful local specialty at a traditional eatery.

Sarma (Stuffed Cabbage Rolls) Sarma, influenced by Ottoman cuisine, consists of cabbage leaves stuffed with minced meat, rice, and spices. It is a favorite winter dish and a staple at Serbian family gatherings.

Gibanica (Serbian Pastry) Gibanica is a popular Serbian pastry made with filo dough, white cheese, and eggs. It is commonly enjoyed for breakfast and comes in both sweet and savory variations, each offering a unique taste.

Ajvar (Pepper and Eggplant Relish) Ajvar is a roasted red pepper and eggplant spread often eaten with bread or as a side to main dishes. Regardless of Serbia tour prices, tasting this authentic delicacy is a must.

Karadjordjeva Šnicla (Stuffed Breaded Meat) Karadjordjeva šnicla is a breaded and fried meat dish stuffed with kaymak and served with potatoes and tartar sauce. It is a top choice for food lovers exploring Serbian cuisine during their Serbia tours.