What to Eat in Morocco

Morocco is known for its rich culinary culture. The answer to "What to eat in Morocco" includes both traditional dishes and modern flavors. One of Morocco's most famous dishes is tajine, a dish made from meat and vegetables cooked with a rich combination of spices. Tajine is commonly served as the main dish in most Moroccan restaurants and should be tried during a Morocco tour.

Another popular dish is couscous. Moroccan couscous is made from tiny wheat grains and is typically served with meat, vegetables, and sauce. It is a key part of Moroccan culture and is especially prepared during large celebrations and festivals. During a Morocco trip, you can discover different variations of couscous in various restaurants.

The Harira soup is also a must-try in Morocco. Particularly consumed during Ramadan to break the fast, this nourishing soup is made from meat, lentils, tomatoes, and spices. Harira is a traditional Moroccan dish that can be found in many restaurants during a Morocco tour.

Moroccan sweets are also very famous. Dishes like baklava and gullac are commonly found in Moroccan cuisine. Additionally, syrup-based sweets and dates are commonly consumed in Morocco.